Cesare Epis
Peperoni ripieni e polenta gratinata.
Il ripieno dei peperoni è stato preparato frullando dei fagioli precedentemente cotti e mixato con delle verdure fatte al vapore. Il peperone prima di essere infornato è stato cosparso di scaglie di grana. Le polenta è n mix di grano saraceno e farina di mais.
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