Annette
1 Zwiebel fein würfeln, in Olivenöl anschmoren. 1 Scheibe Sellerie und Kohl (Filderkraut, ausdem Garten) klein schneiden und ein paar Minuten mitschmoren. 500ml Rinderbrühe angießen, 2 gewürfelte Kartoffeln und 250g geerntete Bohnen (tiefgefroren) zugeben, 20min kochen. Mit Salz, Pfeffer und 1 Teelöffel Honig abschmecken 😋
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