Cavatelli con fagioli

Ingredienti per 4 persone:

-250 g fagioli

– 1 spicchio di aglio

– 1 foglia di alloro

-1 carota

-2 cucchiai di passata di pomodoro

-250 g di cavatelli

-olio extravergine di oliva q.b.

-sale q.b.

Lasciamo a bagno i fagioli tutta la notte in acqua e bicarbonato, poi sciacquare bene e cuocere in acqua bollente senza sale per un’ora circa. Tritiamo grossolanamente l’aglio, la carota e l’alloro e mettiamo ad appassire in padella con un filo di olio extravergine di oliva. Aggiungiamo quindi la passata di pomodoro. Aggiungiamo quindi i fagioli al sugo, mescoliamo bene, e lasciamo insaporire qualche istante. Cuociamo i cavatelli e, una volta cotti, spadelliamoli per bene nel sugo. A piacere possiamo anche aggiungere del peperoncino piccante.

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February 10, 2026

IncreasePulses

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