Ciao, mi piace una zuppa calda, con crostini di pane passati nell olio. Le quantità sono approssimative.
Ingredienti
Fagioli cannellini secchi
Scarola, un cespo
Aglio 1 spicchio
Foglia di alloro
Sale,pepe, peperoncino facoltativo
Olio qb
Mettona bagno i cannellini il giorno prima.
Faccio bollire a fuoco basso.
A parte, soffriggo aglio,peperoncino e scarola tagliata a listarelle.
Successivamente unisco ai fagioli.
Lascio bollire e alla fine, crostini di pane.
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