Giacomo e Carlo
Lasagne alle lenticchie:
Preparare un ragù di lenticchie: fare un soffritto con carote e cipolle, aggiungere le lenticchie (già cotte), salare pepare e lasciare cuocere per 10/15 minuti.
Montare le lasagne a strati come quelle normali (ragù / besciamella) usando però il ragù di lenticchie al posto di quello di carne.
Cuocere in forno a circa 200° per 20/30 minuti.
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