Minestra saporita di fave

Elena Comotti

Mi chiamo Elena Comotti, sono una volontaria dell’ orto botanico di Bergamo, e abito a Capriate S.G.-Bg

MINESTRA SAPORITA DI FAVE

(Realizzata con fave di Sardegna)

In un tegame soffriggere Olio, aglio, cipolla, sedano, carote, pezzetti di pomodoro secco, finocchietto se piace; aggiungere fave fresche o secche (decorticate e precedentemente ammollate per almeno una notte), poco concentrato di pomodoro, acqua per portare a cottura le fave. Salare, pepare, lasciate riposare un po’ prima di consumarla. Al momento del consumo, correggere la parte acquosa ed il sale. Impiattarla con giro di Olio evo, pepe, pecorino grattugiato, fette di pane rustico leggermente bruschettate.

Buon appetito! Elena

Back to ALL RECIPES

February 11, 2025

IncreasePulses

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