Potimarron rôti aux lentilles et herbes folles

Maud Tenaillon

Une de mes recettes préférées (inspirée de Ottolenghi)! Celle du potimarron rôti avec des lentilles. Mettez à rôtir (30 minutes à 220°C) un potimarron coupé en tranches fines, des oignons rouges en quartier, huile d’olive, sel, poivre et romarin. Faites cuire 100g de lentilles vertes à part (eau bouillante et sel, 20 minutes). Préparez une sauce: huile d’olive, 1 jus de citron et son zeste, estragon, ail, menthe et coriandre et tout ce que vous trouvez comme fines herbes. Versez dans les assiettes les légumes tiédis recouverts de sauce, ajoutez-y du fromage frais de chèvre, crème fraîche ou gorgonzola selon vos goûts. Bonne dégustation!!

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February 12, 2025

IncreasePulses

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