fagioli cannellini con cavolo cappuccio

fagioli cannellini 300 gr.

cavolo cappuccio 400 gr.

1 spicchio aglio

1/2 cipolla bianca

1 peperoncino piccante (se piace)

erbe aromatiche( timo/rosmarino/origano)

QB. olio extravergine

QB sale (oppure gomasio)

QB parmigiano o pecorino

Tagliare a strisce sottili il cavolo cappuccio e lavarlo

Tritare aglio cipolla erbe aromatiche e peperoncino , fare soffriggere in tegame, Aggiungere i fagioli e farli rosolare alcuni minuti con il soffritto. Mettere nel tegame assieme ai fagioli il cavolo cappuccio lavato e fare amalgamare il tutto. Aggiungere a questo punto brodo di verdure caldo (oppure acqua calda) e proseguire la cottura per trenta minuti e comunque fino a quando il cavolo non sia cotto. A cottura ultimata frullare una parte con mixer ad immersione, aggiustare di sale e fare riposare una decina di minuti prima di gustarlo. Servire

con abbondante parmigiano o pecorino

Back to ALL RECIPES

February 10, 2026

IncreasePulses

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