La mia zuppa di fagioli

Paola

LA MIA ZUPPA DI FAGIOLI

Ingredienti (per 4 persone)

300 g di fagioli secchi
uno spicchio di aglio
una foglia di alloro
salvia
sedano, carota e cipolla
concentrato di pomodoro
sale, pepe e olio evo
crostini di pane

Procedimento:

Ammolla i fagioli in acqua per 12 ore, poi sciacquali e mettili in una pentola coperti di acqua con una foglia di alloro, 4 foglie di salvia e uno spicchio di aglio. Fai sobbollire piano, piano, fino a quando i fagioli diventano morbidi; a questo punto aggiungi sedano, carota e cipolla a tocchetti, due cucchiai di concentrato di pomodoro, sale e pepe. Continua la cottura per 20 minuti, poi aggiungi un trito di salvia e olio evo. Spegni il fuoco.

Infine prepara dei crostini di pane saltati in padella con olio evo e un rametto di rosmarino che aggiungerai al piatto al momento di servire.

BUON APPETITO!!!

Back to ALL RECIPES

February 8, 2025

IncreasePulses

beans, fagioli, veg

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