Zuppa di Fagioli con Pane raffermo

Davide

Zuppa di Fagioli con Pane raffermo.
Ricetta della tradizione contadina di Lenola (LT).

Fagioli sbollentati con l’aggiunta di sedano, carote, cipolla e assaporati con passata di pomodoro, olio e sale.

Pane raffermo tagliato a fette non precise.

Stendere le fette di pane a strati e condirli con la zuppa di fagioli. Far riposare il tutto per qualche oretta in modo che il pane assorba il sugo dei fagioli.

Per il giorno dopo: In padella con l’aggiunta di un filo d’olio extra vergine e far rosolare in modo da creare una leggera patina croccante.

Buon Appetito!!!

Back to ALL RECIPES

February 9, 2025

IncreasePulses

beans, fagioli, veg

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