Polenta e Legumi

Lara

POLENTA E LEGUMI
Si sa, a Bergamo mettiamo la polenta ovunque, soprattutto di Domenica!

Ingredienti:

-lenticchie verdi

-cipolla, carota, sedano per soffritto

-una confezione di pelati

-piselli

-brodo di verdura

-olio evo

Procedimento:

Tritare cipolla, sedano e carota finemente, fare rosolare con olio fino a doratura della cipolla.

Aggiungere lenticchie dopo essere state lavate, rosolare il tutto per pochi secondi e poi aggiungere brodo di verdura e pelati e continuare a cuocere con coperchio per 30′. Aggiustare di sale e spezie a piacere.

Io le ho servite con polenta di farina di mais integrale e spezzatino di manzo cotto in umido coi piselli.

Back to ALL RECIPES

February 9, 2025

IncreasePulses

lenticchie, lentils, peas, piselli

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