Lara
Il mio minestrone è composto da:
Orzo perlato, farro, fagioli azuki, lenticchie verdi, lenticchie rosse spezzate, piselli spezzati.
Metto tutti gli ingredienti nel pentolone, insieme a rosmarino e alloro, aggiungo abbondante brodo vegetale e faccio bollire per almeno 35minuti, lascio che si rapprendano un po’ e condisco con olio e formaggio grattugiato
Buon appetito
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