“Su Pisu Biancu Iscanesu” fagioli bianchi di Scano di Montiferro (Sardegna)

Murtas Antonella

“Su Pisu Biancu Iscanesu”(fagioli bianchi di Scano di Montiferro -Sardegna-)

RICETTA

Dosi per 600 gr di fagioli bianchi

1 cipollotto

1 pomodoro secco

200 gr di Finocchietto selvatico

Mezzo bicchiere di olio Evo

250 ml di acqua

Fase 1

Tritare le erbe selvatiche in un tagliere, creare un pesto di pomodoro secco. Unire le erbe e il pomodoro all’olio Evo in un tegame e far soffriggere.

Fase 2

Aggiungere i fagioli alle erbe e al pomodoro e portare ad ebollizione con dell’ acqua. Fare cuocere per 30 minuti.

Fase 3

Impiantare e servire il tutto accompagnando il tutto con del pane tostato.

Back to ALL RECIPES

February 10, 2025

IncreasePulses

beans, fagioli, veg

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