Fagioli alla Bud Spencer

Vittorio Di Valerio

Ricetta:

Tagliare a rondelle la cipolla e farla rosolare in una padella con olio ed aglio.

Aggiungere la salsiccia sbriciolata, o in alternativa del guanciale a listarelle, e sfumate col vino bianco.

Scolare i fagioli (borlotti preferibilmente), e rigorosamente in scatola, ed aggiungeteli alla padella. Si proceda con aggiunta di salsa di pomodoro o di pelati e peperoncino a piacere.

Da mangiare direttamente dalla padella con un cucchiaio di legno, fissando i commensali con aria di sfida

Back to ALL RECIPES

February 10, 2025

IncreasePulses

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