Viva i fagioli!

Reda

Fagioli borlotti in purea con radicchio caramellato e granella di noci

300 gr fagioli borlotti lessati
1 radicchio lungo
1 rametto di timo
2 cucchiai di miele
1 cucchiaio di aceto balsamico

olio EVO
acqua
sale e pepe
noci

Tagliare un radicchio lungo (pulito e lavato) in 4 parti e in una padella con un rametto di timo far rosolare per ogni lato gli spicchi di radicchio. Nel frattempo mescolare due cucchiai di miele con un cucchiaio di aceto balsamico e spennellare abbondantemente questa glassa sul radicchio. Aggiungere un po’ d’acqua , coprire e far cuocere per 10 minuti. Rispennellare di nuovo la glassa di miele e aceto sul radicchio, aggiustare di sale.
Frullare con un po’ di sale e pepe i fagioli borlotti lessati per creare il fondo su cui appoggiare il radicchio glassato e spargere sopra noci sbriciolate.

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February 5, 2025

IncreasePulses

beans, borlotti, fagioli, veg

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